EmulsionsĪn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution. are typically in a base of mostly alcohol and water, but the specific contents and ratios are not standardized and can vary widely by manufacturer. Other extract flavors such as almond, lemon, orange, etc. must contain at least 13.35 ounces of vanilla beans per gallon during extraction and be in a solution of at least 35% alcohol. Vanilla extract is the only flavor of extract that is regulated in the United States by the Food and Drug Administration (FDA). According to the FDA, any product labeled as “pure” vanilla extract and sold in the U.S. One benefit of extracts is that they generally contain enough alcohol to prevent spoilage from microorganisms or bacterial growth. When shipping extracts, caution is required as most are considered hazardous due to their lower flash points and flammability. The alcohol used is generally tasteless, but it can have a distinct alcoholic smell. Alcohol is a common base for blending essences as most flavors are easily soluble in alcohol. Some flavors, like vanilla, are made by percolating chopped vanilla beans with an alcohol solvent.

ExtractsĮxtracts are the most common type – found in grocery stores everywhere. The concentrated flavor essences and aromatics may be of natural or artificial origin, but the primary difference is the type of base the flavor is diluted in and how the flavor is kept in solution. At a rudimentary level extracts and emulsions have one thing in common: aroma and flavor. Both deliver on flavor, but let’s explore the differences in more detail. If you’re counting carbohydrates, here are the carbs per teaspoon for the flavors we mention above:įor carb counts on flavors not listed above or for additional nutrition and allergen information, please contact to shop all our flavors and to learn more.Įnter your email address to follow this blog and receive notifications of new posts by email.Flavors are available in a wide variety of formats and two of the most common types for baking are “the extract” and “the emulsion”. For a beverage with a similar alcohol content, add about 1/2 ounce of spirits to 12 ounces of flavored sparkling water. can of White Claw®️ hard seltzer contains 5% alcohol. To keep it keto-friendly, use vodka, rum or gin. To turn your flavored sparkling water into a spiked refreshment, simply add your favorite alcohol. For the Bakery Emulsions and Flavor Fountain add about 1/2 teaspoon per 8 ounces. If you prefer to add flavor by the glass, several drops of a Super Strength flavor should do the trick. If using the Bakery Emulsions, or Flavor Fountain, add 1 to 2 teaspoons. We recommend starting with the smaller amount of flavor and adding more to taste. If you want to flavor a whole liter bottle at once, add ¼ to ½ teaspoon of LorAnn Oils Super Strength flavors. All Bakery Emulsions and Flavor Fountain are water-soluble. If selecting other super-strength flavors, we recommend selecting ones that are water-soluble (as noted on the product’s details page). If you’re feeling more adventurous you can try combining various flavors to create your own unique beverage blends (think Mango-Coconut or Apple-Pomegranate). To help get you started creating your own flavored sparkling water drinks, here are some suggested Super Strength flavors to incorporate.įrom our Bakery Emulsion line, we love the Coconut, Lemon and Orange flavors.įrom our Flavor Fountain line of ice cream, shake and smoothie flavors, we think Black Cherry, Orange Cream and Fresh Strawberry are particularly delicious. All of our flavors are gluten free, and contain minimal carbs, sugars and calories per serving. Just add Flavor!Īny of LorAnn’s water-soluble flavorings can be used in your seltzer water: Super-Strength, Bakery Emulsions or Flavor Fountain.

No need to buy an expensive name-brand water, just pick whatever is on sale.

Using LorAnn flavorings that are water-soluble to make homemade flavored sparkling water and hard seltzer (such as White Claw®️) is a quick and easy way to enjoy a low calorie, low carb, low sugar, gluten free refresher.Ī bottle of plain sparkling (carbonated) water, also called seltzer water, can easily be found at any grocery or convenience store.

Lorann lemon bakery emulsion